The foundation of smooth cake surfaces begins at the molecular interface. Traditional non-stick approaches often fail under extreme conditions, requiring residual fats that compromise texture. Premium Baking Paper employs covalent bonding technology that creates an oleophobic surface at the molecular level. This advanced approach actively repels lipids without relying on thick coatings that crack or impede heat transfer. Click https://www.guanghepaper.com/p....roduct/baking-parchm to reading more information.
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